Translate

Friday, April 12, 2019

Keeping the taste, reducing the salt

Researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.

from Women's Health News -- ScienceDaily http://bit.ly/2IvySae
Posted by HodgePodge at 8:22 AM
Labels: ,

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)